found this interesting article at the new york times -
Of Church and Steak: Farming for the Soul
here's the first few paragraphs...
NEAR a prairie dotted with cattle and green with soy beans, barley, corn and oats, two bearded Hasidic men dressed in black pray outside a slaughterhouse here that is managed by an evangelical Christian.
What brought these men together could easily have kept them apart: religion.
The two Hasidim oversee shehitah, the Jewish ritual slaughtering of meat according to the Book of Leviticus. The meat is then shipped to Wise Organic Pastures, a kosher food company in Brooklyn owned by Issac Wiesenfeld and his family. When Mr. Wiesenfeld sought an organic processor that used humane methods five years ago, he found Scott Lively, who was just beginning Dakota Beef, now one of the largest organic meat processors in the country.
Mr. Lively adheres to a diet he believes Jesus followed. Like Mr. Wiesenfeld, he says the Bible prescribes that he use organic methods to respect the earth, treat his workers decently and treat the cattle that enter his slaughterhouse as humanely as possible.
“We learn everything from the Old Testament,” Mr. Lively said, “from keeping kosher to responsible capitalism.”
Humane, sustainable practices like Mr. Lively’s are articles of faith for many Americans concerned with the way food gets from farm to plate. But they are even more deeply held matters of faith for a growing number of farmers and religious groups. In the past few years protecting the environment has emerged as a religious issue. Now, something similar is taking place in the way people of faith view their daily bread.